These cranberry snack bites are easy to make, filling, and last for a few days in the refrigerator. The almond butter, cranberries, and nutmeg make this a flavorful snack during the winter months.
In a medium mixing bowl, combine all ingredients (in the order listed).
With a spatula, mix all ingredients until well incorporated and the mixture has a smooth consistency.
Take a piece of the mixture, roll it into a 1-inch ball, and place it in a food storage container. Continue wrolling the mixture into 1-inch balls until complete.